ISO 22000 Certification Body - Apply For Certification

ISO 22000:2018 FOR RS.6000/-

The ISO 22000:2018 family of international standards deals with food safety management. The consequences of unsafe food can be severe, and ISO's food safety management standards help organizations identify and control food safety risks. As many food products cross national borders repeatedly today, international standards are required to ensure the security of the global food supply chain.

ISO 22000:2018 Certification defines the requirements of a food safety management system and can be certified. It describes what an organization must do to ensure its safety, to demonstrate its ability to control food safety hazards. It can be used by any organization regardless of its size or position in the food chain. The aim of ISO 22000 is to provide a practical approach to reduce and eliminate food safety risks as a means of protecting consumers. ISO 22000:2018 certification intends to help organizations:

• » Integrate and improve the internal processes necessary to provide healthy food consistently
• » Assure the organization and the management team that the organization's processes and procedures are in place and are effective and robust
• » Assuring customers and other stakeholders (through the ISO 22000:2018 Certification process) that the organization has the ability to control food safety hazards and deliver safe products.
• » Provide a means of continuous improvement that ensures that the food safety management system is reviewed and updated so that all food safety related activities are continuously optimized and efficient.
• » Ensure adequate control at all stages of the food supply chain to avoid the introduction of food safety hazards