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Hazard Analysis Critical Control(HACCP) For Rs.6000/-

HACCP (Hazard Analysis Critical Control Point) is an internationally recognized technology to prevent microbiological, chemical, and physical contamination along the food supply chain. HACCP techniques identify risks, establish critical control points, set critical limits, and ensure that control measures are validated, verified, and monitored before they are implemented.
Effective implementation of HACCP will strengthen companies' ability to: protect and enhance private brands and labels, boost consumer confidence and comply with regulatory and market requirements.

Who can use HACCP? All companies involved in the food supply chain, from producers to retailers, can use HACCP. Businesses include, but are not limited to:
  • » Meat and Meat Products
  • » Spices and Spices
  • » Grain
  • » fruits and vegetables
  • » Dairy products
  • » Fish and Fishery Products
  • » Nuts and Walnuts Products
  • » Bakery and confectionery
  • » Hotel

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ISO 9001:2015
Quality Management System

RS.2000/- within 5 days.

We have an excellent organization, committed to providing ISO 9001:2015 Certification Service. The services offered are the basic requirements of a quality management system. ISO 9001:2015 Certification is a high standard and internationally recognized standard. Furthermore, it ensures systematic control of the processes performed... Read More

ISO Certification Process Steps In India

Steps For How It Works For Students & Parents.

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Talk To ISO Expertr On Call
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Mail Documents For Approvals
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Digital Online Payment
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Finally, Get Your ISO Certificate

Documention For ISO Certification Services

We make it simple for every organization to get their certification online while sitting at their place and get it done within minimal time bound in a cost effective manner.

1
Reg.n Proof of Business
2
Letter Head or Visiting Card
3
Invoice Details
4
Description of Business

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